• DINNER MENU

    Call us for reservations (941) 312-4747

    Antipasti e Insalate

    STARTERS AND SALADS

    Calamari Fritti 14

    Fried calamari served with side of marinara and lemon wedges

     

    Fritto misto 18

    Fried shrimp, smelts and calamari served with side of marinara and lemon wedges

     

    Bruschetta 10

    Four pieces of toasted bread with our fresh tomato topping

     

    Antipasto misto 20

    Mix of cured meats with cheeses, olives and vegetables

     

    Cozze in vino bianco 12

    Mussels in white wine sauce served with toasted bread

     

    Salsiccia e peperoni 12

    Sausage, peppers and onions served with toasted bread

     

    Melanzana Parmigiana 10

    Eggplant sliced and layered with our homemade marinara and melted mozzarella

     

    Insalata della casa 9

     

    House salad - split 11

     

    Insalata cesare 9

     

    Caesar salad - split 11

     

    Insalata caprese 10

     

    Sliced tomato with mozzarella and basil - split 13

     

    We remind you that all of our items are cooked to order. If every person request for a change in our dishes, the cooking time is going to be longer. Thank you for understanding. Enjoy your dinner.

     

    Primi piatti

    PASTA DISHES

    Pasta in Parmesan wheel 25.50

    Choice: mushroom and sausage, carbonara, alfredo

     

    Lasagna 19

    Our homemade meat lasagna

     

    Melanzana Parmigiana 20

    Eggplant parmigiana served with our signature pasta

     

    Spaghetti vongole 23

    Spaghetti with approximately 20oz fresh clams in olive oil, garlic, white wine sauce

     

    Pappardelle alla Vodka 20

    Pappardelle in vodka sauce - with chicken 25 - with shrimp 28

     

    Tortellini Panna e Prosciutto 21

    Four cheeses tortellini with heavy cream sauce, prosciutto and peas

     

    Spaghetti ai gamberi 25

    Spaghetti with shrimp, choice of Diavola or Scampi

     

    Pappardelle alla Lobster 33

    Pappardelle in saffron-brandy sauce with lobster tail and shrimp

     

    Pappardelle Bolognese 20

    Pappardelle pasta with meat sauce

     

    Spaghetti Aglio Olio 19

    Spaghetti with garlic and olive oil and cherry tomatoes

     

    PLEASE NO SUBSTITUTIONS

     

    Secondi piatti

    MAIN DISHES

    Pollo Parmigiana 24

    Chicken breast pounded and breaded with marinara and mozzarella served with our signature pasta

     

    Pollo Piccata 24

    Chicken breast scaloppine in lemon-capers sauce served with our signature pasta

     

    Pollo Marsala 24

    Chicken breast scaloppine with mushroom in Marsala wine sauce served with our signature pasta

     

    Pollo Mamma Livia 26

    Chicken breast with eggplant, fontina cheese, prosciutto and mushrooms served with our signature pasta

     

    Salmone al limone 28

    Salmon with lemon and white wine served with our signature pasta

     

    Zuppa di Pesce 32

    Mix seafood with lobster tail in light tomato broth over toasted bread or pasta

     

    Costoletta di Vitello Parmigiana 31

    10oz Veal chop pounded and breaded with marinara and mozzarella served with our signature pasta

     

    Vitello Piccata 27

    Veal scaloppine in lemon-capers sauce served with our signature pasta

     

    Vitello Marsala 27

    Veal scaloppine with mushroom in Marsala wine sauce served with our signature pasta

     

    Vitello Mamma Livia 28

    Veal with eggplant, fontina cheese, prosciutto and mushrooms served with our signature pasta

     

    SIDE OF PASTA OR VEGETABLES $8 - ask your server

     

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions or if you are pregnant

     

    DESSERTS

    Tiramisu
    Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder | 8.5

    Cannoli
    Pastry shell internally coated with chocolate and filled with ricotta, candied fruit and chocolate chips | 8.5

    Pastiera
    The classic Neapolitan cake: short pastry base filled with a blend of ricotta cheese wheat and candied fruit | 8.5

    Profiteroles
    Cream puffs filled with Chantilly cream and rolled in chocolate | 8.5

    Lemon Ripieno
    Refreshing lemon sorbetto served in the natural fruit shell | 8.50

    Peach Ripieno
    Peach sorbetto served in the natural fruit shell | 8.5

    Coconut Ripieno
    Creamy coconut sorbetto served in the natural fruit shell | 8.5

    Pineapple Ripieno
    Pineapple sorbetto served in the natural fruit shell | 8.5

    Limoncello Flute
    Refreshing lemon geato swirled togeter with Limoncello | 8.5

    Chocolate Truffle
    Zabalone cream center, surrrounded by chocolate gelato and carmelized hazelnuts, topped with cocoa powder | 8.5

    Limoncello Truffle
    Lemon gelato with a heart of limoncello, covered in meringue | 8.5

    Coppa Spagnola
    Vanilla and Amarena cherry gelato swirled together, topped with Amarena cherries | 8.5

    Coppa Stracciatella
    Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts | 8.5

  • Call for reservations

    (941) 312-4747

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